A hearty, comforting one-dish meal with layers of savory beef, tender potatoes, and melted cheese—perfect for busy weeknights!
🥔 Ingredients
For the Casserole:
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1 lb (450g) ground beef (or ground turkey)
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4 medium potatoes, thinly sliced (~1/8 inch thick)
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1 small onion, diced
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2 cloves garlic, minced
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 can (10.5 oz) condensed cream of mushroom soup (or homemade substitute*)
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½ cup milk
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1 tsp Worcestershire sauce
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1 tsp paprika
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1 tsp dried thyme
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Salt & pepper to taste
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2 Tbsp olive oil
(*Homemade substitute: Mix ¼ cup Greek yogurt + 2 Tbsp flour + ½ cup milk + ½ tsp mushroom powder.)*
For Topping (Optional):
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¼ cup breadcrumbs
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2 Tbsp melted butter
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Fresh parsley, chopped
📝 Instructions
1. Prep the Potatoes:
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Thinly slice potatoes (a mandoline works great for even slices). Soak in cold water for 10 mins to remove starch, then drain and pat dry.
2. Cook the Beef:
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Heat 1 Tbsp oil in a skillet over medium heat. Sauté onion and garlic until soft (~3 mins).
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Add ground beef, breaking it up with a spoon. Cook until browned. Drain excess fat.
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Stir in paprika, thyme, Worcestershire sauce, salt, and pepper.
3. Make the Sauce:
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In a bowl, whisk condensed soup, milk, and a pinch of black pepper until smooth.
4. Assemble the Casserole:
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Layer 1: Spread half the potato slices in the dish. Season lightly with salt and pepper.
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Layer 2: Spread all the cooked beef mixture over the potatoes.
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Layer 3: Top with remaining potato slices.
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Layer 4: Pour the soup sauce evenly over everything.
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Layer 5: Sprinkle cheddar and mozzarella cheese on top.
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Optional topping: Mix breadcrumbs with melted butter and sprinkle over cheese.
5. Bake:
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Cover with foil and bake for 40 mins.
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Uncover and bake 15–20 mins more until potatoes are tender, cheese is bubbly, and top is golden.
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Let rest 10 mins before serving. Garnish with parsley.
✨ Tips for Success
✅ Crisper top? Broil for 2–3 mins at the end (watch closely!).
✅ Add veggies: Layer in 1 cup spinach, mushrooms, or bell peppers with the beef.
✅ Make ahead: Assemble (unbaked) and refrigerate for up to 24 hours (add 10 mins to bake time).
Why You’ll Love It
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All-in-one meal—no sides needed!
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Kid-friendly and picky-eater-approved.
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Freezer-friendly: Bake, cool, and freeze for up to 3 months (reheat at 350°F).
Serve with a simple green salad or steamed veggies. Comfort food at its finest!