Cheesy Garlic Green Beans

Cheesy Garlic Green Beans

A simple, flavorful side dish that transforms fresh green beans into a melty, garlicky delight!

Ingredients

• 1 lb (450g) fresh green beans, trimmed

• 2 tbsp olive oil

• 3 cloves garlic, minced

• Salt & pepper, to taste

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• ½ tsp Italian seasoning (optional)

• Fresh parsley, chopped (for garnish)

(Optional add-ins: red pepper flakes, lemon zest, or crispy bacon!)

Instructions

1. Prep & Cook the Green Beans

1. Blanch (optional): Boil green beans in salted water for 2-3 mins, then drain and rinse with cold water (keeps them bright green and crisp-tender).

2. Sauté: Heat olive oil in a large skillet over medium heat. Add garlic and cook for 30 secs until fragrant.

3. Add green beans, salt, and pepper. Toss to coat and cook 5-7 mins until tender but still crisp.

2. Add Cheese & Broil

1. Sprinkle mozzarella and Parmesan over the green beans.

2. Optional: Add Italian seasoning or red pepper flakes.

3. Broil for 2-3 mins (watch closely!) until cheese is melted and bubbly.

3. Garnish & Serve

• Top with fresh parsley and serve immediately.

Tips

🧀 Cheesy variations: Swap in cheddar, Gruyère, or feta.
🍋 Brighten it up: Finish with a squeeze of lemon juice.
⏱ Quick version: Use frozen green beans—just thaw and pat dry first!

A restaurant-worthy side ready in 15 minutes! 😋

(Pairs perfectly with roasted chicken, steak, or pasta!)