Cheesy Beefy Burritos

Cheesy Beefy Burritos

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4-6

Ingredients:

• 1 lb ground beef

• ½ cup chopped onion

• 2 cloves garlic, minced

• 1 packet (1 oz) taco seasoning

• ½ cup water

• 1 cup shredded cheddar cheese (or Mexican blend)

• 4-6 large flour tortillas

• Optional toppings: sour cream, salsa, guacamole, lettuce, tomatoes

Instructions:

1. Cook the Beef:

   • In a skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked (about 5-7 minutes). Drain excess fat.

2. Season the Beef:

   • Stir in the taco seasoning and water. Simmer for 3-5 minutes until thickened.

3. Assemble the Burritos:

   • Warm the tortillas slightly (microwave for 10-15 sec or heat on a dry skillet).

   • Spoon the beef mixture onto each tortilla, then sprinkle with cheese.

   • Add any extra toppings if desired.

4. Fold the Burritos:

   • Fold the sides in, then roll tightly from the bottom up.

5. Optional Crispy Step:

   • For extra texture, heat a little oil in a pan and lightly toast the burritos seam-side down for 1-2 minutes until golden.

6. Serve & Enjoy!

   • Serve warm with sour cream, salsa, or your favorite toppings.

Tip: For extra cheesiness, melt more cheese on top or inside!

Would you like any modifications or additions? 😊🌯