Caramelized Banana Butterscotch is a rich, decadent dessert sauce or topping that combines the deep flavors of caramelized bananas with classic butterscotch. It’s perfect for drizzling over ice cream, pancakes, waffles, or even as a filling for pastries.
Ingredients:
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2 ripe bananas, sliced
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3 tbsp unsalted butter
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½ cup brown sugar (packed)
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½ cup heavy cream
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1 tsp vanilla extract
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¼ tsp salt
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1 tbsp dark rum or bourbon (optional)
Instructions:
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Caramelize the Bananas:
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In a skillet over medium heat, melt 1 tbsp butter.
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Add the banana slices in a single layer and cook for 2-3 minutes per side until golden brown. Remove and set aside.
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Make the Butterscotch:
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In the same skillet, melt the remaining 2 tbsp butter.
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Stir in the brown sugar and cook for 2-3 minutes until it dissolves and bubbles.
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Slowly whisk in the heavy cream (be careful, it may bubble vigorously).
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Cook for another 2-3 minutes until slightly thickened.
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Combine & Finish:
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Stir in the caramelized bananas, vanilla, salt, and rum (if using).
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Simmer for another minute until everything is well combined and glossy.
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Serve:
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Drizzle warm over desserts or let cool slightly before using as a dip or filling.
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Tips:
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For extra depth, add a pinch of cinnamon or nutmeg.
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If the sauce thickens too much upon cooling, reheat with a splash of cream.
Enjoy your luscious Caramelized Banana Butterscotch! 🍌🔥