A dazzling, no-bake layered gelatin dessert that looks like colorful stained glass! Perfect for parties, holidays, or a fun retro treat.
Ingredients
For the Colored Gelatin Layers:
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4 small boxes (3 oz each) of different flavored/colored Jello (e.g., strawberry, lime, blue raspberry, lemon)
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1 cup boiling water per flavor
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1 cup cold water per flavor
For the Clear Gelatin Layer:
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2 packets (0.25 oz each) unflavored gelatin (like Knox)
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2 cups cold water (divided)
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract (optional)
Instructions
1. Make the Colored Gelatin Layers
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Prepare each Jello flavor separately: Dissolve one box in 1 cup boiling water, then stir in 1 cup cold water.
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Pour each flavor into a separate square or rectangular dish (8×8-inch works well).
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Chill for 4+ hours or overnight until fully set.
2. Cut into “Broken Glass” Cubes
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Once firm, cut each colored gelatin into small cubes (about ½-inch).
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Gently mix cubes in a large bowl.
3. Prepare the Clear Gelatin Layer
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Sprinkle unflavored gelatin over ½ cup cold water in a bowl. Let bloom for 5 mins.
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Heat 1 ½ cups water until steaming (not boiling), then whisk in bloomed gelatin until dissolved.
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Stir in sweetened condensed milk and vanilla (if using). Let cool slightly (10 mins).
4. Assemble the Dessert
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Place mixed Jello cubes into a 9×13-inch dish (or decorative mold).
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Slowly pour the cooled milk mixture over the cubes, filling gaps.
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Chill for 4+ hours or overnight until fully set.
5. Slice & Serve
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Cut into squares or shapes to reveal the “stained glass” effect!
Tips for Success
✨ Use contrasting colors (like red, green, blue, and yellow) for the best effect.
✨ Chill each layer thoroughly to prevent colors bleeding.
✨ For a boozy twist, replace some cold water with vodka (adults only!).
✨ Make it vegan with agar-agar and coconut milk instead of gelatin and condensed milk.
This dessert is vibrant, jiggly, and nostalgic—kids and adults will love it!