bow-ties pasta & served it with some garlic cheese rolls

Ingredients:

• 12 oz bow-tie pasta

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan

• Salt & pepper to taste

• Optional: sautéed mushrooms, spinach, or grilled chicken

Instructions:

1. Cook pasta according to package directions; drain and set aside.

2. In a skillet, melt butter and sauté garlic until fragrant.

3. Add cream, bring to a simmer, then stir in Parmesan.

4. Season and toss with pasta. Add extras if desired.

2. Tomato Basil Bow-Tie Pasta

Ingredients:

• 12 oz bow-tie pasta

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 can (14 oz) crushed tomatoes

• Salt, pepper, and red pepper flakes

• Fresh basil, chopped

• Optional: mozzarella cubes or grilled Italian sausage

Instructions:

1. Cook pasta; reserve some pasta water.

2. In a pan, sauté garlic in olive oil.

3. Add tomatoes, season, and simmer 10–15 minutes.

4. Toss with pasta and fresh basil. Add cheese or meat if using.

🧄 Garlic Cheese Rolls

Ingredients:

• 1 can refrigerated biscuit dough or homemade dough

• 2 tbsp melted butter

• 2 cloves garlic, minced

• ¾ cup shredded mozzarella or cheddar

• 1 tbsp parsley (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Flatten biscuits slightly, add cheese inside, fold into balls.

3. Mix melted butter with garlic and brush over the tops.

4. Bake 12–15 min or until golden.

5. Sprinkle with parsley and serve warm.