Balsamic Caprese Grilled Flank Steak

🍖 Balsamic Caprese Grilled Flank Steak 🍅🧀

Juicy grilled steak topped with fresh Caprese salad—a showstopping summer meal in 30 minutes!

🍽️ Servings: 4

⏳ Prep Time: 15 mins (+ 1 hr marinating) | Cook Time: 10 mins

✅ Ingredients:

For the Steak & Marinade:

• 1 lb flank steak (or skirt steak)

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp Dijon mustard

• 1 tbsp balsamic vinegar

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning (or dried oregano)

For the Caprese Topping:

• 1 cup cherry tomatoes, halved

• 1 cup fresh mozzarella balls (bocconcini), halved

• ¼ cup fresh basil, chopped

• 1 tbsp balsamic glaze (or reduction)

• 1 tbsp extra-virgin olive oil

• Salt & pepper to taste

For Serving (Optional):

• Grilled bread

• Arugula salad

• Extra balsamic drizzle

📝 Instructions:

1. Marinate the Steak:

• In a bowl, whisk together olive oil, garlic, Dijon, balsamic vinegar, salt, pepper, and Italian seasoning.

• Place steak in a resealable bag or dish, coat with marinade, and refrigerate for 1-4 hours (or at least 30 mins).

2. Grill the Steak:

• Preheat grill or grill pan to high heat.

• Remove steak from marinade (shake off excess) and grill for 4-5 mins per side for medium-rare (135°F internal temp).

• Transfer to a cutting board, tent with foil, and rest for 5-10 mins.

3. Make the Caprese Topping:

• While steak rests, toss tomatoes, mozzarella, basil, olive oil, salt, and pepper in a bowl.

4. Slice & Serve:

• Slice steak against the grain into thin strips.

• Top with Caprese mixture and drizzle with balsamic glaze.

• Serve with grilled bread or over arugula.

💡 Pro Tips:

• No grill? Use a cast-iron skillet on high heat.

• Extra flavor? Add 1 tsp honey to the marinade for caramelization.

• Meal prep: Slice steak ahead and store with toppings separately—assemble fresh!

🔥 Why You’ll Love This Dish:

✔️ Restaurant-quality in minutes
✔️ Bright, fresh flavors balance the rich steak
✔️ Perfect for summer dinners or entertaining

Pair with a light red wine (Pinot Noir) or sparkling water with lemon.

Want a spicy chili or peach Caprese twist? Let me know! 😊