Baked Cottage Cheese Eggs 🥚🧀🌿
Prep Time: 5 mins | Bake Time: 20 mins | Total Time: 25 mins
Servings: 2–3
Ingredients
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1 cup low-fat cottage cheese (or full-fat for extra creaminess)
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4 large eggs
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¼ cup fresh chives, chopped (or green onions/dill)
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¼ tsp salt
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¼ tsp black pepper
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¼ tsp garlic powder (optional)
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½ cup shredded cheddar or mozzarella (optional, for topping)
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Butter or oil for greasing
Instructions
1. Prep the Mixture:
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Preheat oven to 375°F (190°C). Grease a small baking dish (about 8×8-inch) or ramekins.
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In a bowl, whisk eggs, then stir in cottage cheese, chives, salt, pepper, and garlic powder (if using).
2. Bake:
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Pour into the baking dish. Top with cheese (if using).
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Bake 18–22 minutes until eggs are set but still slightly jiggly in the center.
3. Serve:
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Let cool 2–3 mins. Garnish with extra chives. Pair with:
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Toasted sourdough
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Sliced avocado
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Hot sauce or salsa
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Why You’ll Love It:
✅ High-protein (22g per serving!) and low-carb.
✅ Silky texture—cottage cheese melts into creamy pockets.
✅ Customizable: Add spinach, diced tomatoes, or cooked bacon.
Meal Prep Tip: Double the recipe and reheat slices all week!
Air Fryer Option
Bake in greased ramekins at 350°F (175°C) for 12–15 mins.
Need a dairy-free version? Swap cottage cheese for silken tofu! 😊