A rich, creamy, no-bake pie with a fluffy peanut butter filling and a buttery crust—pure comfort in every bite!
📝 Ingredients
Crust
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1 ½ cups graham cracker crumbs (or vanilla wafer crumbs)
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⅓ cup granulated sugar
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6 tbsp melted butter
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Pinch of salt
Filling
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1 cup creamy peanut butter (not natural—use Skippy/Jif for best texture)
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream, chilled
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2 tbsp granulated sugar (for whipping cream)
Topping (Optional)
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Whipped cream
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Chopped peanuts
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Chocolate drizzle (melted chocolate + coconut oil)
👩🍳 Instructions
1. Make the Crust
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Mix graham crumbs, sugar, melted butter, and salt until combined.
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Press firmly into a 9-inch pie dish. Chill for 30 mins.
2. Prepare the Filling
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In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
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In a separate bowl, whip heavy cream + 2 tbsp sugar to stiff peaks.
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Gently fold whipped cream into peanut butter mixture until fully combined.
3. Assemble & Chill
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Pour filling into the chilled crust. Smooth the top.
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Refrigerate at least 4 hours (overnight for best texture).
4. Add Toppings & Serve
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Before serving, top with whipped cream, chopped peanuts, and chocolate drizzle.
💡 Pro Tips
✔ For extra richness: Add ½ cup peanut butter chips to the filling.
✔ No-bake crust alternative: Use an Oreo crust (blitz 24 Oreos + ¼ cup butter).
✔ Storage: Keeps in the fridge for 3-4 days (cover tightly).
🍴 Why This Pie is Legendary
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Silky-smooth texture (like a peanut butter mousse!).
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Perfect balance of sweet and salty.
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Effortless to make—no oven required!
Slice, serve, and watch it disappear!