Amish Cheesy Chicken Spaghetti 🍗

 

1. 🧀 Amish Cheesy Chicken Spaghetti 🍗

This dish is hearty, creamy, and comforting—typical of Amish cooking. It’s loaded with tender chicken, cheese, and a rich creamy sauce that binds it all together.

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✅ Ingredients

Main:

3 cups cooked chicken (shredded or chopped)

12 oz spaghetti (broken in half before cooking)

2 cups shredded cheddar cheese (mild or sharp)

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup chopped green bell pepper (optional)

1/2 cup chopped onion

1/2 cup milk (whole preferred)

1/2 tsp garlic powder

1/2 tsp black pepper

Salt to taste

1/4 tsp paprika (optional for garnish)

1/4 cup grated Parmesan cheese (optional)

 

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🥣 Instructions

Step 1: Cook the Spaghetti

1. Boil spaghetti in salted water according to package directions until al dente.

2. Drain and set aside.

 

Step 2: Prepare Chicken (if not pre-cooked)

Use rotisserie, leftover, or boiled chicken.

For raw chicken: boil with salt, pepper, and bay leaf until cooked through (~20 mins), then shred.

Step 3: Sauté Veggies (Optional but adds depth)

1. In a skillet, sauté chopped onions and bell peppers in a little butter or oil until softened (about 4–5 minutes).

 

Step 4: Make the Cheese Mixture

1. In a large mixing bowl, combine:

Cream of mushroom soup

Cream of chicken soup

Sour cream

Milk

Garlic powder, pepper, and sautéed veggies (if using)

 

2. Stir in 1½ cups of cheddar cheese.

3. Add chicken and cooked spaghetti. Mix well until evenly coated.

 

Step 5: Assemble the Casserole

1. Preheat oven to 350°F (175°C).

2. Lightly grease a 9×13 inch baking dish.

3. Pour the spaghetti mixture into the dish.

4. Top with remaining ½ cup cheddar and Parmesan (if using).

5. Sprinkle paprika on top for color (optional).

 

Step 6: Bake

1. Bake uncovered for 30–35 minutes, or until bubbly and golden on top.

 

Step 7: Serve

Let rest for 5–10 minutes before serving.

Serve with a green salad or steamed veggies for balance.

 

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💡 FAQs: Amish Cheesy Chicken Spaghetti

❓ Can I freeze this dish?

Yes! Assemble it in a freezer-safe dish, cover tightly, and freeze before baking. When ready to eat, thaw overnight in the fridge and bake as directed. You can also freeze cooked leftovers.

❓ Can I make this ahead?

Absolutely. Prep everything a day ahead and refrigerate, then bake when ready. Add 10 minutes to baking time if starting cold.

❓ What if I don’t have cream of mushroom/chicken soup?

You can substitute with:

1 cup homemade white sauce (butter + flour + milk + chicken broth) for each can.

Or use 2 cans of either mushroom or chicken soup.

❓ Can I use other cheeses?

Yes! Monterey Jack, Colby, mozzarella, or a blend work well. Just keep cheddar as the base for that signature Amish taste.

❓ Is this spicy?

Not at all. It’s creamy and mild. To add a kick, mix in:

1/4 tsp cayenne

Diced jalapeños

Pepper jack cheese

❓ Can I add veggies?

Yes! Some popular additions:

Mushrooms

Peas

Broccoli (lightly steamed)

Spinach

❓ Can I make it gluten-free?

Yes! Use:

Gluten-free pasta

Gluten-free cream soups or homemade alternatives

 

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🍽 Serving Suggestions

Side of Amish sweet pickles or bread and butter pickles

Fresh green beans or buttered corn

Buttermilk biscuits or cornbread.