Air Fryer Whole Chicken (Rotisserie-Style) 🍗✨
Serves: 4–6
Prep Time: 10 mins (+ optional 1–12 hrs marinating)
Cook Time: 50–60 mins
Enjoy juicy, fall-off-the-bone chicken with crispy, golden skin—no rotisserie needed! Your air fryer does all the work.
Ingredients:
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1 whole chicken (3–4 lbs), giblets removed
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1 tbsp olive oil or melted butter
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1½ tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
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½ tsp onion powder
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½ tsp dried thyme or rosemary (optional)
(For extra flavor, add lemon slices or fresh herbs inside the cavity!)
Instructions:
1. Prep the Chicken:
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Pat the chicken very dry with paper towels (key for crispy skin!).
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Rub with olive oil, then sprinkle evenly with all spices.
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(Optional) Marinate for 1 hour (or overnight) for deeper flavor.
2. Air Fry:
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Place chicken breast-side down in the air fryer basket.
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Cook at 360°F (180°C) for 30 mins.
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Flip the chicken breast-side up, then cook 20–30 mins more until internal temp reaches 165°F (74°C) at the thickest part.
3. Rest & Serve:
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Let rest 10 mins before carving.
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Serve with roasted veggies, mashed potatoes, or shred for tacos/salads!
🔥 Pro Tips:
✔ Crispiest Skin? Spatchcock (butterfly) the chicken for even cooking.
✔ No Oil? Use mayo instead for ultra-crisp skin.
✔ Extra Juicy? Brine the chicken in saltwater for 1 hour before seasoning.
This chicken is foolproof and flavorful—perfect for meal prep or a stress-free dinner! 😍
Want gravy? Simmer the drippings with broth + a flour slurry. Enjoy!