Crockpot Ranch Chicken and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 1–1.5 lbs baby potatoes, halved

• 1 packet ranch seasoning mix (or ~3 tbsp homemade ranch seasoning)

• 1 can (10.5 oz) cream of chicken soup
  OR 1 cup heavy cream or broth if you prefer lighter

• ½ cup sour cream (optional, stirred in at the end for extra creaminess)

• ½ cup shredded cheddar cheese (optional)

• 2 tbsp butter, sliced

• Salt & pepper to taste

• Fresh parsley or chives for garnish (optional)

🥣 Instructions

1. Prep the crockpot: Lightly spray with nonstick spray.

2. Add potatoes: Put baby potatoes at the bottom of the crockpot.

3. Place chicken on top of the potatoes.

4. Sprinkle ranch seasoning evenly over chicken and potatoes.

5. Add soup & butter:

   • Spread the cream of chicken soup over the chicken.

   • Top with butter slices.

6. Cook:

   • Low: 6–7 hours

   • High: 3–4 hours
     Chicken should be tender and potatoes soft.

7. Optional finishing:

   • Stir in sour cream for creaminess.

   • Add cheddar cheese on top and let melt for 5–10 minutes.

8. Serve: Break chicken into chunks or serve whole. Spoon sauce over the top.