Absolutely! Here’s a detailed Pineapple Cream Dessert recipe—a light, creamy, tropical no-bake treat that’s perfect for warm days, potlucks, or when you want something quick but delicious. It’s made with crushed pineapple, whipped cream, and a buttery crust.
🍍 Pineapple Cream Dessert (No-Bake)
🕒 Total Time: 4–5 hours (including chilling)
Prep: 20 mins | Chill: 4+ hrs or overnight
Servings: 9–12 pieces
🧾 Ingredients
For the Crust:
- 1½ cups graham cracker crumbs (about 10–12 crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub Cool Whip (or 1 cup heavy whipping cream, whipped)
- 1 (20 oz) can crushed pineapple, well-drained (reserve a little juice if needed)
👩🍳 Instructions
1. Prepare the Crust
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press mixture firmly into the bottom of a 9×9 or 8×8-inch pan.
- Chill in the fridge for at least 15–20 minutes while you prepare the filling.
2. Make the Cream Filling
- In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract. Beat until combined.
- Fold in the drained crushed pineapple.
- Gently fold in Cool Whip (or whipped cream) until fully incorporated and creamy.
3. Assemble
- Spread the pineapple cream mixture evenly over the chilled crust.
- Smooth the top with a spatula.
4. Chill
- Cover and refrigerate for at least 4 hours (or overnight) to firm up before slicing.
5. Serve
- Optionally top with crushed nuts, coconut flakes, maraschino cherries, or a pineapple ring before serving.
- Slice and enjoy chilled!
❓ FAQs
🍍 Can I use fresh pineapple instead of canned?
Yes, but only if it’s cooked first. Fresh pineapple contains enzymes that can break down dairy and make the mixture watery or prevent it from setting. To use fresh, cook it briefly to deactivate the enzymes and drain well.
🧁 Can I make this ahead of time?
Absolutely! It actually tastes better after chilling overnight, as the flavors blend and the dessert sets fully.
🧊 Can I freeze Pineapple Cream Dessert?
Yes, it freezes well! Cover tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
🍦 Can I use whipped cream instead of Cool Whip?
Yes! Replace with about 1 cup of heavy whipping cream, whipped with 2 tablespoons of powdered sugar until stiff peaks form.
🥄 What pan size should I use?
- 9×9 or 8×8 inch square pan works best for thicker layers.
- You can double the recipe for a 9×13 inch pan.
🍫 Can I change the crust?
Yes, you can try:
- Golden Oreos or Nilla wafers, crushed
- Coconut cookie crust
- Shortbread cookies
- For a gluten-free version: use gluten-free graham crackers
🍋 Can I add other flavors?
Yes! Try mixing in:
- A splash of coconut extract for a piña colada twist
- Toasted shredded coconut folded into the filling
- Lime zest for a tangy contrast
Would you like a printable recipe card, a Pinterest-style image, or a reel script for Instagram/TikTok version of this recipe?