Here’s a detailed recipe for Mayo Parmesan Chicken, a simple yet delicious dish that’s perfect for weeknight dinners or even entertaining guests. It’s juicy, flavorful, and requires minimal prep.
🧄 Mayo Parmesan Chicken Recipe
🍗 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp Italian seasoning (optional)
- ½ cup breadcrumbs (for a crispy topping – optional)
- Chopped parsley for garnish (optional)
🍽 Instructions:
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
Step 2: Prepare the Topping
- In a bowl, mix together:
- Mayonnaise
- Grated Parmesan cheese
- Garlic powder
- Onion powder
- Salt & pepper
- Italian seasoning (if using)
Step 3: Coat the Chicken
- Place the chicken breasts in the baking dish.
- Spread the mayo-Parmesan mixture evenly over the top of each chicken breast using a spoon or spatula.
Step 4 (Optional): Add Crunch
- Sprinkle breadcrumbs on top for added crunch. You can drizzle a bit of olive oil or spray cooking spray on top of the breadcrumbs for extra crispiness.
Step 5: Bake
- Bake uncovered in the preheated oven for 25–30 minutes, or until:
- The chicken reaches an internal temperature of 165°F (74°C)
- The topping is golden and bubbling
Step 6: Rest and Serve
- Let it rest for 5 minutes before serving.
- Garnish with chopped parsley if desired.
🧂 Serving Suggestions:
- Serve with:
- Garlic mashed potatoes
- Steamed vegetables
- A crisp green salad
- Buttered noodles or pasta
❓ Frequently Asked Questions (FAQs)
🔸 Can I use Greek yogurt instead of mayo?
Yes. Greek yogurt can be used as a healthier substitute. It gives a slightly tangier flavor but still keeps the chicken moist.
🔸 Can I make this ahead of time?
Yes. You can prep the chicken and mayo topping, store it covered in the fridge for up to 24 hours, and bake it when ready.
🔸 Can I freeze Mayo Parmesan Chicken?
Yes. You can freeze it after baking. Cool it completely, then wrap it well and freeze for up to 2 months. Reheat in the oven at 350°F until heated through.
🔸 What kind of Parmesan should I use?
Use grated Parmesan (like the kind from a wedge or the shaker bottle). Avoid pre-shredded Parmesan that doesn’t melt as well.
🔸 How do I make it low-carb/keto?
Simply skip the breadcrumbs. The mayo and Parmesan mix is keto-friendly on its own.
🔸 What if I don’t have Italian seasoning?
You can mix dried basil, oregano, thyme, and a bit of rosemary — or just use garlic powder and black pepper for a simpler flavor.
🔸 Can I use chicken thighs?
Yes. Boneless, skinless chicken thighs also work well. Adjust cooking time slightly (may take 5–10 minutes longer depending on size).
Let me know if you’d like a printable version, or if you want a variation (e.g., spicy, gluten-free, or air fryer version).