🥩🧄 Garlic Butter Steak Bites & Creamy Alfredo Bowtie Pasta

Here’s a detailed recipe + FAQs for your 🥩🧄 Garlic Butter Steak Bites & Creamy Alfredo Bowtie Pasta:

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🥩🧄 Garlic Butter Steak Bites & Creamy Alfredo Bowtie Pasta

Ingredients

For the Steak Bites:

• 1 ½ lbs sirloin steak (or ribeye, cut into bite-size cubes)
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Alfredo Bowtie Pasta:

• 12 oz bowtie (farfalle) pasta
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 ½ cups Parmesan cheese, freshly grated
• ½ tsp nutmeg (optional, classic Alfredo touch)
• Salt & black pepper, to taste

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Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to boil.
2. Cook bowtie pasta according to package directions until al dente.
3. Drain, reserving ½ cup of pasta water.

2. Make the Steak Bites

1. Pat steak cubes dry and season generously with salt, pepper, paprika, and Italian seasoning.
2. Heat olive oil in a cast-iron skillet over medium-high heat.
3. Sear steak bites in batches (don’t overcrowd) for 2–3 minutes per side until browned and cooked to desired doneness. Remove from skillet.
4. Reduce heat to medium, add 2 tbsp butter and minced garlic. Sauté for 30 seconds.
5. Return steak bites to skillet, toss in garlic butter, and set aside.

3. Make the Alfredo Sauce

1. In a saucepan, melt 2 tbsp butter over medium heat.
2. Add minced garlic and cook until fragrant.
3. Stir in heavy cream + milk, simmer 3–4 minutes.
4. Gradually whisk in Parmesan cheese until creamy.
5. Season with nutmeg, salt, and black pepper. Adjust with reserved pasta water if too thick.

4. Combine & Serve

1. Toss bowtie pasta in Alfredo sauce.
2. Plate pasta and top with garlic butter steak bites.
3. Garnish with parsley and extra Parmesan.

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❓ Recipe FAQs

1. What cut of steak works best for steak bites?

• Sirloin is budget-friendly and tender.
• Ribeye gives extra marbling and flavor.
• Filet mignon for the most tender, but pricier option.

2. How do I prevent steak bites from being tough?

• Pat dry before searing.
• Cook on high heat for a quick sear.
• Don’t overcrowd the pan.
• Rest the steak for 5 minutes before serving.

3. Can I use a different pasta instead of bowties?

Yes! Fettuccine, penne, or rigatoni all work well with Alfredo. Bowties just add a fun, bite-size texture.

4. Can I lighten up the Alfredo sauce?

• Use half-and-half instead of cream.
• Swap some Parmesan with light cream cheese.
• Use chicken broth + milk for a lighter base.

5. How do I store leftovers?

• Store in an airtight container for up to 3 days in the fridge.
• Reheat gently with a splash of milk or cream to loosen the sauce.

6. Can I make this ahead of time?

• Yes, cook the pasta and steak separately.
• Store Alfredo sauce separately, then reheat and combine when serving for the freshest flavor.

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👉 Would you like me to also give you a one-pan version of this dish (where pasta, sauce, and steak all cook in the same skillet for easy cleanup)?