Sounds like you’re asking for a recipe to make a Ritz cracker sandwich! Here’s a fun and simple idea for making a Ritz cracker sandwich.
Ritz Cracker “Pattay” Sandwich Recipe
Ingredients:
- Ritz crackers (as many as you’d like)
- Cream cheese (softened)
- Thin slices of deli meat (turkey, ham, or chicken)
- Sliced cheese (Swiss, cheddar, or your favorite)
- Pickles or olives (optional, for extra flavor)
- Fresh herbs (optional, like dill or parsley)
- Mustard or mayo (optional)
Instructions:
- Prep the Crackers: Lay out your Ritz crackers on a clean surface or plate.
- Spread the Cream Cheese: Take a small amount of cream cheese and spread it on one side of each cracker.
- Add the Deli Meat: Place a slice of your preferred deli meat on top of the cream cheese. You can fold it for a neat fit.
- Layer Cheese: Add a slice of cheese on top of the deli meat.
- Optional Add-ins: If you want extra flavor, place a small pickle slice, olive, or even some herbs on top of the cheese.
- Assemble: Place another cracker on top to form a sandwich.
- Serve: You can enjoy right away, or chill them in the fridge for a bit to make them extra firm.
Enjoy your crunchy, creamy, and savory Ritz cracker sandwiches!
If you’re looking for something different or more unique, let me know and I can tweak it!