Crispy Roasted Cauliflower Recipe

1. Crispy Roasted Cauliflower Recipe & FAQsy

Crispy Roaste Cauliflower Recipe & FAQs

:

• 1 medium cauliflower (cut into florets)
• 2-3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika (optional for extra flavor)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional, for extra crispiness and flavor)
• Fresh herbs (parsley or thyme), chopped (optional, for garnish)

Instructions:

1. Preheat your oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the cauliflower:
   • Remove the leaves and stem from the cauliflower, and cut it into medium-sized florets. Try to keep them fairly uniform in size to ensure even roasting.
3. Season the florets:
   • In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. If you’re using Parmesan, you can sprinkle it on now for a crispier finish.
4. Arrange on the baking sheet:
   • Spread the cauliflower in a single layer on the baking sheet, ensuring the pieces aren’t crowded. This helps them roast properly and become crispy.
5. Roast:
   • Roast the cauliflower for 25-30 minutes, flipping halfway through, until the florets are golden brown and crispy on the edges.
6. Optional garnish:
   • Once roasted, you can sprinkle some fresh chopped herbs like parsley or thyme for a burst of freshness. A squeeze of lemon juice can also be a nice touch!

FAQ for Crispy Roasted Cauliflower:

1. How do I make sure the cauliflower gets crispy?

• Don’t overcrowd the baking sheet: If the florets are too close together, they’ll steam instead of roast, which can prevent them from getting crispy. Give them space.
• Use enough oil: A light coating of oil helps with the crisping process. Too little oil might result in drier florets.
• Roast at high heat: A high temperature (around 425°F) ensures the cauliflower gets crispy and golden without getting too soft.

2. Can I make this recipe without cheese?

• Absolutely! The cauliflower will still be crispy and flavorful without the Parmesan. The key is to ensure enough oil and seasoning to make up for the missing cheese.

3. Can I use frozen cauliflower?

• Yes, but it’s better to use fresh for a crispier result. If you do use frozen cauliflower, make sure to thaw and dry it thoroughly to remove excess moisture before roasting.

4. Can I add other seasonings?

• Yes! Feel free to get creative. You could try adding chili flakes, cumin, curry powder, or even a drizzle of balsamic vinegar before roasting for different flavor profiles.

5. How do I store leftover roasted cauliflower?

• Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, try crisping them up in a hot oven (around 400°F) for about 5-10 minutes or until crispy again.

6. Can I make this in advance?

• You can prep the cauliflower ahead of time by cutting and seasoning it, then storing it in the fridge for up to a day. Roast it just before serving to keep it crispy!

Let me know if you want more tips or variations on this recipe!