Here’s a simple and soft One Egg Cake Recipe along with FAQs to help you get the perfect bake!
🍰 One Egg Cake Recipe (Simple & Soft)
📝 Ingredients:
- 1 egg (room temperature)
- ½ cup (100g) sugar
- ¼ cup (60ml) milk (room temperature)
- ¼ cup (60ml) oil or melted butter
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Optional:
- Zest of lemon/orange
- A few drops of almond or rose essence
🔪 Instructions:
- Preheat Oven:
Preheat to 170°C (340°F). Grease and line a 6-inch cake pan or similar size. - Beat Egg & Sugar:
In a bowl, beat the egg and sugar until pale, thick, and fluffy (about 3–4 minutes using an electric mixer). - Add Wet Ingredients:
Add milk, oil (or melted butter), and vanilla. Mix until just combined. - Sift Dry Ingredients:
Sift in flour, baking powder, and salt. Fold gently until no lumps remain—don’t overmix. - Bake:
Pour into the pan and bake for 25–30 minutes, or until a toothpick comes out clean. - Cool & Serve:
Let it cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or glaze if desired.
❓FAQs
1. Can I double the recipe?
Yes, just double all ingredients and use a larger pan (8-inch round or similar). Adjust baking time (35–40 mins, approx.).
2. Why is my cake dense or dry?
Common reasons:
- Overmixing the batter
- Overbaking
- Not using room-temperature ingredients
3. Can I use whole wheat flour?
Yes, but the cake will be denser. Use 50:50 all-purpose and whole wheat for balance.
4. How can I make it chocolate-flavored?
Replace 2 tbsp of flour with 2 tbsp unsweetened cocoa powder.
5. Can I bake it in a microwave?
Yes, if using a microwave-safe bowl:
- Microwave for 3–4 minutes on high (check after 2½ mins).
- Let rest for a few minutes before removing.
6. How long does it stay fresh?
Best eaten within 2 days. Store in an airtight container at room temperature.
Would you like a printable version or variations like eggless or vegan?