Blueberry Quesadilla

Here’s a fun and easy Blueberry Quesadilla recipe — a sweet twist on a classic dish! This dessert (or breakfast) quesadilla features juicy blueberries, melty cream cheese or sweet ricotta, and a golden, crispy tortilla. It’s ready in minutes and tastes like a handheld cheesecake!

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🫐 Blueberry Quesadilla Recipe

🍽️ Servings: 2

⏱️ Time: 15 minutes

💡 Great for breakfast, dessert, or a snack

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📝 Ingredients

🔸 For the Filling:

• 1 cup fresh or frozen blueberries
• 2 tbsp sugar (or honey/maple syrup)
• ½ tsp lemon juice (optional but adds brightness)
• ½ tsp cinnamon (optional)

🔸 For the Quesadilla:

• 2 medium flour tortillas
• ¼ cup cream cheese (softened) or ricotta/mascarpone for variation
• 1 tbsp butter (for pan)
• Powdered sugar, for dusting (optional)
• Extra maple syrup or whipped cream, for serving (optional)

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👨‍🍳 Instructions

1. Make the Blueberry Filling

1. In a small saucepan, add blueberries, sugar, and lemon juice.
2. Cook over medium heat for 4–5 minutes, stirring occasionally, until the berries burst and it thickens slightly into a compote.
3. Remove from heat and let cool for a minute.

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2. Assemble the Quesadilla

1. Spread cream cheese evenly on one tortilla.
2. Spoon the blueberry mixture over the cream cheese.
3. Top with the second tortilla and press lightly.

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3. Cook the Quesadilla

1. In a non-stick skillet, melt butter over medium heat.
2. Place the quesadilla in the pan and cook for 2–3 minutes per side, or until golden brown and crispy.
3. Remove and let it cool for 1–2 minutes before slicing.

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4. Serve

• Dust with powdered sugar, drizzle with syrup, or serve with a scoop of ice cream or whipped cream!

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🧠 FAQs

❓ Can I use frozen blueberries?

Yes! No need to thaw — just cook them a bit longer when making the compote.

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❓ Can I make it dairy-free?

Yes:

• Use dairy-free cream cheese (like almond-based)
• Use plant-based butter or cook dry in a non-stick skillet

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❓ Can I make it ahead?

You can prep the blueberry filling ahead and refrigerate it for up to 3 days. Assemble and cook the quesadilla fresh for best texture.

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❓ Other flavor combos?

Try:

• Blueberry + Nutella
• Blueberry + peanut butter
• Blueberry + lemon zest + mascarpone

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Would you like a baked sheet-pan version, air fryer option, or a savory blueberry-cheese combo too?