Here’s a Bacon Cheeseburger Burrito recipe that’s a must-try if you love juicy burgers, crispy bacon, melted cheese, and hearty handheld meals. This burrito wraps all the best parts of a cheeseburger into a warm tortilla — making it portable, cheesy, beefy, and completely craveable.
🥓🍔 Bacon Cheeseburger Burrito – Stuffed with Beef
🍽️ Servings: 4 large burritos
⏱️ Total Time: ~35 minutes
📝 Ingredients
🔥 For the Beef Mixture:
- 1 lb ground beef (80/20 or lean)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce (optional, adds depth)
🧀 Other Ingredients:
- 4 large flour tortillas (10–12 inch)
- 8 slices cooked bacon, chopped or halved
- 1 cup shredded cheddar cheese (or cheese blend)
- 4 slices American cheese (optional but classic)
- ½ cup diced onions (raw or sautéed — your choice)
- 1 cup shredded lettuce
- 1–2 tomatoes, diced
- Dill pickle slices (or chopped pickles)
- Optional: burger sauce or extra ketchup/mayo/mustard
👩🍳 Instructions
1. Cook the Bacon
- In a skillet over medium heat, cook the bacon until crispy.
- Transfer to a paper towel-lined plate. Drain grease, but save 1 tsp for flavor if desired.
2. Cook the Beef
- In the same skillet, add ground beef. Break apart and cook until browned.
- Drain excess fat if needed.
- Season with salt, pepper, garlic powder, onion powder.
- Stir in ketchup, mustard, and Worcestershire sauce.
- Simmer for a minute or two until thick and well coated.
3. Warm the Tortillas
- Warm tortillas in a dry skillet or microwave until soft and pliable (10–15 seconds).
4. Assemble the Burritos
For each burrito:
- Lay tortilla flat.
- Add a layer of shredded cheese (helps melt under heat).
- Spoon on ¼ of the beef mixture.
- Top with bacon, chopped onions, pickles, tomatoes, and shredded lettuce.
- Add a slice of American cheese or more shredded cheddar.
- Add burger sauce or condiments, if using.
5. Roll & Grill the Burritos
- Fold in the sides, then roll up tightly from the bottom.
- Optional but recommended: Grill seam-side down in a hot skillet with a little butter or oil until golden and crispy (2–3 minutes per side).
6. Serve
- Serve with fries, onion rings, or a side salad.
- Dipping sauces: ketchup, ranch, spicy mayo, or barbecue sauce.
🍔 Burger Sauce (Optional)
Mix:
- ¼ cup mayo
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp relish or chopped pickles
- ½ tsp garlic powder
- Pinch of paprika
🧠 FAQs
❓ Can I use ground turkey or chicken instead?
Yes, you can substitute the beef with ground turkey or chicken. Just be sure to season generously and don’t skip the sauce.
❓ Can I prep these ahead?
Yes! Assemble and wrap the burritos, refrigerate for up to 3 days. Reheat in a skillet or oven until warmed through.
❓ Can I freeze them?
Absolutely. Wrap tightly in foil or plastic, then freeze for up to 2 months. Thaw overnight in the fridge and reheat in a skillet, air fryer, or oven.
❓ What cheeses work best?
- Cheddar for sharpness
- American for that classic melt
- Monterey Jack or Colby for mild creaminess
Would you like a low-carb version (lettuce wrap style), or a printable card for this recipe?