Homemade Egg Rolls

Here’s a detailed recipe for homemade egg rolls, including step-by-step instructions and answers to frequently asked questions (FAQs) to ensure success, even if you’re making them for the first time.

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🥢 Homemade Egg Rolls Recipe

📝 Ingredients

For the Filling:

• 1 lb ground pork (or chicken, shrimp, or a veggie mix)
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• ½ cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional but recommended)
• 1 tsp sesame oil
• ½ tsp ground black pepper
• 1 tbsp vegetable oil (for sautéing)

For Wrapping:

• 1 pack egg roll wrappers (usually 20–25 sheets; found in the refrigerated section of most grocery stores)
• 1 egg, beaten (for sealing)

For Frying:

• Vegetable oil (enough for deep frying — about 3–4 cups)

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👩‍🍳 Instructions

1. Make the Filling

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
2. Add ground pork. Cook until no longer pink. Drain excess fat if needed.
3. Add garlic, ginger, cabbage, carrots, and green onions. Stir-fry for about 4–5 minutes, until vegetables are softened.
4. Add soy sauce, oyster sauce (if using), sesame oil, and black pepper.
5. Cook for another 1–2 minutes. Taste and adjust seasoning if needed.
6. Let the filling cool completely before wrapping.

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2. Wrap the Egg Rolls

1. Place an egg roll wrapper on a clean surface like a diamond (corner facing you).
2. Spoon about 2 tablespoons of filling near the bottom corner.
3. Fold the bottom corner over the filling.
4. Fold in the sides tightly.
5. Roll up toward the top corner. Brush a little beaten egg on the top corner to seal.
6. Repeat with remaining wrappers and filling.

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3. Fry the Egg Rolls

1. Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C).
2. Carefully place egg rolls in the hot oil, a few at a time — don’t overcrowd.
3. Fry for about 3–5 minutes, turning occasionally, until golden brown and crispy.
4. Remove and drain on a wire rack or paper towel-lined plate.

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4. Serve

• Serve hot with sweet and sour sauce, duck sauce, soy sauce, or spicy mustard.

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🧠 FAQs

❓ Can I bake or air fry egg rolls?

Yes!

• Baked: Preheat oven to 400°F (200°C). Place rolls on a baking sheet, brush with oil, and bake for 15–20 minutes, flipping halfway.
• Air Fryer: Spray rolls lightly with oil. Air fry at 380°F (193°C) for 10–12 minutes, flipping halfway.

❓ Can I freeze egg rolls?

Absolutely. Freeze them before frying for best results:

• Arrange rolled (but uncooked) egg rolls on a tray.
• Freeze until solid, then transfer to a freezer bag.
• Fry directly from frozen, adding 1–2 minutes to cooking time.

❓ Can I make these vegetarian?

Yes. Replace meat with extra vegetables (like mushrooms, bean sprouts, or tofu). Follow the same steps.

❓ What’s the difference between egg rolls and spring rolls?

• Egg Rolls: Thicker, flour-based wrapper; deep-fried; typically American-Chinese.
• Spring Rolls: Thinner wrapper (rice or wheat); can be fried or fresh; more common in Vietnamese/Thai/Chinese cuisines.

❓ What dipping sauces go best?

• Sweet and sour sauce
• Soy sauce with garlic and chili
• Hoisin sauce
• Spicy peanut sauce
• Thai sweet chili sauce

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Would you like a printable version or want to adjust the recipe for a crowd, vegetarian version, or allergy-friendly version?