Here’s a delicious and easy recipe for English Muffin Breakfast Pizzas — perfect for busy mornings or a cozy brunch!
🍳 English Muffin Breakfast Pizza Recipe
🕒 Prep Time: 10 minutes
🍽 Cook Time: 10 minutes
🔥 Total Time: 20 minutes
🧁 Servings: 4 mini pizzas (2 English muffins)
📝 Ingredients:
- 2 English muffins, split in half (4 halves total)
- 4 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese (or mozzarella, your choice)
- 4 slices cooked bacon, chopped (or ½ cup cooked breakfast sausage or diced ham)
- Salt and pepper, to taste
- 1 tbsp butter
- Optional toppings: chopped green onions, diced tomatoes, hot sauce, or avocado
🍳 Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Toast the English muffins: Lightly toast the English muffin halves in a toaster or toaster oven to keep them from getting soggy.
- Make the scrambled eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter in a nonstick skillet over medium heat.
- Pour in egg mixture and gently scramble until just cooked through (don’t overcook — they’ll finish in the oven).
- Assemble the pizzas:
- Place toasted muffin halves on the baking sheet.
- Divide scrambled eggs evenly among the 4 halves.
- Top with bacon (or sausage/ham).
- Sprinkle shredded cheese generously over each.
- Bake:
- Bake in the preheated oven for 5–7 minutes, or until cheese is melted and bubbly.
- Optional: broil for 1 minute at the end for extra golden cheese.
- Garnish & serve:
- Add green onions, diced tomatoes, or hot sauce if desired.
- Serve warm and enjoy!
🥑 Variations:
- Vegetarian: Skip the meat and add sautéed spinach, mushrooms, or peppers.
- Southwest style: Add black beans, salsa, and pepper jack cheese.
- Make-ahead: Prep components the night before and assemble in the morning for a faster breakfast.
Let me know if you want a keto, gluten-free, or air fryer version!
🍳 English Muffin Breakfast Pizza Recipe
🕒 Prep Time: 10 minutes
🍽 Cook Time: 10 minutes
🔥 Total Time: 20 minutes
🧁 Servings: 4 mini pizzas (2 English muffins)
📝 Ingredients:
- 2 English muffins, split in half (4 halves total)
- 4 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese (or mozzarella, your choice)
- 4 slices cooked bacon, chopped (or ½ cup cooked breakfast sausage or diced ham)
- Salt and pepper, to taste
- 1 tbsp butter
- Optional toppings: chopped green onions, diced tomatoes, hot sauce, or avocado
🍳 Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Toast the English muffins: Lightly toast the English muffin halves in a toaster or toaster oven to keep them from getting soggy.
- Make the scrambled eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter in a nonstick skillet over medium heat.
- Pour in egg mixture and gently scramble until just cooked through (don’t overcook — they’ll finish in the oven).
- Assemble the pizzas:
- Place toasted muffin halves on the baking sheet.
- Divide scrambled eggs evenly among the 4 halves.
- Top with bacon (or sausage/ham).
- Sprinkle shredded cheese generously over each.
- Bake:
- Bake in the preheated oven for 5–7 minutes, or until cheese is melted and bubbly.
- Optional: broil for 1 minute at the end for extra golden cheese.
- Garnish & serve:
- Add green onions, diced tomatoes, or hot sauce if desired.
- Serve warm and enjoy!
🥑 Variations:
- Vegetarian: Skip the meat and add sautéed spinach, mushrooms, or peppers.
- Southwest style: Add black beans, salsa, and pepper jack cheese.
- Make-ahead: Prep components the night before and assemble in the morning for a faster breakfast.
Let me know if you want a keto, gluten-free, or air fryer version!