These Brown Sugar Pineapple Glazed Chicken Wings sound absolutely delicious! The combination of sweet brown sugar and tangy pineapple creates a sticky, caramelized glaze that’s perfect for wings. Here’s a simple and flavorful recipe you can try:
Sticky Brown Sugar Pineapple Glazed Chicken Wings
Prep Time: 10 mins | Cook Time: 40-50 mins | Servings: 4-6
Ingredients:
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2 lbs chicken wings (split into drumettes and flats, tips removed)
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1 cup pineapple juice (or crushed pineapple blended smooth)
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½ cup brown sugar (packed)
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¼ cup soy sauce (or tamari for gluten-free)
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2 tbsp honey (or maple syrup)
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2 tbsp ketchup
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2 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 tbsp rice vinegar (or apple cider vinegar)
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1 tsp sriracha (optional, for heat)
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1 tbsp cornstarch + 2 tbsp water (for thickening, if needed)
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Sesame seeds & sliced green onions (for garnish)
Instructions:
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Prep Wings:
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Pat wings dry and season with salt & pepper.
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Bake at 400°F (200°C) for 40-45 mins (flipping halfway) until crispy.
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Alternatively, air fry at 375°F (190°C) for 20-25 mins, shaking occasionally.
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Make Glaze:
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In a saucepan, combine pineapple juice, brown sugar, soy sauce, honey, ketchup, garlic, ginger, vinegar, and sriracha.
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Simmer over medium heat for 8-10 mins until slightly reduced.
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For a thicker glaze, mix cornstarch + water, stir in, and cook 1-2 mins more.
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Coat Wings:
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Toss baked wings in the glaze until fully coated.
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Broil for 2-3 mins for extra stickiness (optional).
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Serve:
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Garnish with sesame seeds & green onions.
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Great with rice or as a party appetizer!
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Tips:
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For grilled wings, cook over medium heat, then glaze at the end.
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Add pineapple chunks for extra texture.
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Double the glaze if you love extra sauce!
Would you like any modifications, like spicier or less sweet? 😊