Classic Coleslaw

Classic Coleslaw

Prep Time: 15 mins | Servings: 6-8

Ingredients:

• ½ medium green cabbage, finely shredded (~4 cups)

• 1 medium carrot, grated

• ½ small red onion, thinly sliced (optional)

• ¼ cup mayonnaise

• 2 tbsp sour cream or Greek yogurt (optional, for creaminess)

• 1 tbsp apple cider vinegar or lemon juice

• 1 tbsp Dijon mustard (optional)

• 1-2 tbsp sugar (or honey)

• ½ tsp celery seeds (optional)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

Instructions:

1. Prepare veggies: Shred the cabbage, grate the carrot, and thinly slice the red onion (if using).

2. Make dressing: In a large bowl, whisk together mayo, sour cream (if using), vinegar, mustard, sugar, celery seeds, salt, and pepper.

3. Combine: Add the cabbage, carrot, and onion to the dressing. Toss well until evenly coated.

4. Chill: Refrigerate for at least 30 minutes before serving to let flavors meld.

Variations:

• Creamier slaw: Add more mayo or yogurt.

• Vinegar-based slaw: Skip mayo, use ¼ cup vinegar + 2 tbsp oil + sugar.

• Add-ins: Apples, raisins, jalapeños, or bacon for extra flavor!

This coleslaw is perfect for BBQs, sandwiches, or as a side dish. Enjoy! 😊

Would you like any adjustments (spicier, healthier, etc.)?