Shrimp Fried Rice

A quick, flavorful, and satisfying dish that’s perfect for using leftover rice! Here’s a classic recipe with crispy shrimp, fluffy eggs, and savory seasonings.

Ingredients (Serves 2–3)

• 2 cups cooked rice (preferably day-old, chilled)

• ½ lb (225g) shrimp, peeled, deveined, and patted dry

• 2 eggs, lightly beaten

• 2 cloves garlic, minced

• ½ cup diced carrots

• ½ cup frozen peas (or mixed veggies)

• 2 green onions, chopped

• 2 tbsp soy sauce (or to taste)

• 1 tbsp oyster sauce (optional, for umami)

• ½ tsp sesame oil

• 1 tsp sugar (optional, balances flavor)

• Salt & pepper to taste

• 2 tbsp vegetable oil (divided)

Instructions

1. Prep Shrimp:

   • Season shrimp with a pinch of salt and pepper.

   • Heat 1 tbsp oil in a wok or skillet over high heat.

   • Sear shrimp for 1–2 minutes per side until pink. Remove and set aside.

2. Scramble Eggs:

   • In the same pan, add a bit more oil if needed. Pour in beaten eggs and scramble until just set. Remove and set aside with shrimp.

3. Stir-Fry Veggies:

   • Add remaining oil, then sauté garlic and carrots for 1–2 minutes until slightly soft.

   • Add peas and green onions, stir-frying for another minute.

4. Combine Rice & Seasonings:

   • Break up cold rice with your hands and add to the pan. Stir-fry for 2–3 minutes, pressing clumps to separate.

   • Add soy sauce, oyster sauce, sugar, and sesame oil. Toss evenly.

5. Finish:

   • Return shrimp and eggs to the pan. Mix well and cook for another 1–2 minutes.

   • Taste and adjust seasoning (more soy sauce or pepper if needed).

6. Serve:

   • Garnish with extra green onions and a drizzle of sesame oil if desired.

Tips for Perfect Fried Rice

✅ Use cold rice (freshly cooked rice is too sticky—chill it first!).
✅ High heat = better texture (prevents soggy rice).
✅ Customize: Add diced bell peppers, corn, or swap shrimp for chicken/char siu.
✅ For more wok hei (smoky flavor): Let rice sit undisturbed for 30 seconds to crisp slightly.

Variations

• Spicy: Add a dash of sriracha or chili oil.

• Thai-style: Use fish sauce + a squeeze of lime.

• Pineapple Shrimp Fried Rice: Add diced pineapple for sweetness.

Enjoy your restaurant-quality fried rice at home!