All the cozy flavors of classic oatmeal raisin cookies—but in soft, chewy bar form! Perfect for bake sales or lazy bakers.
📝 Ingredients *(9×9-inch pan, makes 12-16 bars)*
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1 cup (225g) unsalted butter, softened
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1 cup (200g) brown sugar, packed
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½ cup (100g) granulated sugar
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2 large eggs, room temp
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1 tbsp vanilla extract
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1½ cups (190g) all-purpose flour
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1 tsp cinnamon
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½ tsp baking soda
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½ tsp salt
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3 cups (240g) old-fashioned rolled oats (not instant)
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1 cup (150g) raisins (or sub dried cranberries or chocolate chips!)
(Optional: ½ cup chopped walnuts or pecans for crunch.)
👩🍳 Instructions
1️⃣ Prep & Mix Wet Ingredients:
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Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
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In a large bowl, beat butter, brown sugar, and granulated sugar until fluffy (~2 mins).
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Add eggs and vanilla; mix until smooth.
2️⃣ Add Dry Ingredients:
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Whisk together flour, cinnamon, baking soda, and salt. Gradually mix into wet ingredients.
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Fold in oats and raisins (and nuts if using).
3️⃣ Bake:
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Press dough evenly into the pan. Bake 25-30 mins until golden at the edges.
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Let cool 15 mins in pan, then lift out and cut into bars.
✨ Pro Tips
✔ For gooey bars: Underbake by 2-3 mins—they’ll firm up as they cool.
✔ Soften raisins: Soak in warm water (or rum!) for 10 mins, then drain.
✔ Storage: Keep airtight for 5 days or freeze for 3 months.
🍽️ Serving Ideas
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Warm with ice cream for a decadent dessert.
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Pack in lunchboxes for a wholesome snack.
“Like a hug from grandma—warmly spiced and perfectly chewy!”