Crispy, cheesy, meaty layers of comfort—this dish is a guaranteed crowd-pleaser!
Ingredients:
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1 kg (2.2 lbs) potatoes, thinly sliced (use a mandoline for even thickness)
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400g (14 oz) mozzarella, grated (or sub with cheddar/Gouda for extra flavor)
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500g (1.1 lbs) ground meat (beef, pork, or chicken)
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1 onion, finely diced
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Salt, to taste
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Black pepper, to taste
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1 tsp paprika or garlic powder (optional)
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Vegetable oil (for frying and greasing)
Optional Add-Ins:
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1 bell pepper, diced
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200g mushrooms, sliced
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Fresh herbs (parsley, dill) for garnish
Instructions:
1. Prep the Potatoes:
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Thinly slice potatoes (no need to peel). Soak in cold water for 10 mins to remove excess starch, then pat dry.
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Heat oil in a pan and lightly fry potato slices in batches until slightly golden (not crispy). Set aside on paper towels.
2. Cook the Filling:
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In the same pan, sauté onions until soft. Add ground meat, breaking it up. Season with salt, pepper, and paprika. Cook until browned. Drain excess fat.
3. Layer & Bake:
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Preheat oven to 375°F (190°C). Grease a baking dish.
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Layer 1: Half the potatoes (slightly overlapping).
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Layer 2: All the meat mixture.
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Layer 3: Remaining potatoes.
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Top generously with grated mozzarella.
4. Bake:
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Cover with foil and bake for 30 mins. Uncover and bake 10-15 mins more until cheese is bubbly and golden.
5. Serve:
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Let rest 5 mins, then garnish with herbs. Cut into squares and serve hot!
Tips for Success:
🔥 Extra Crispy Top: Broil for 2-3 mins at the end.
🍅 Saucy Twist: Spread a layer of tomato sauce under the meat.
🥗 Pair With: A fresh cucumber salad or pickles to cut the richness.
This dish is like a deconstructed, crispy potato-meat pie—comfort food at its finest! Want a vegetarian version? Swap meat for lentils or roasted veggies.