Golden, crunchy shells oozing with molten cheese, bacon, and creamy fillings—pure indulgence!
🍽️ Ingredients
Filling (Choose Your Fave!)
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1 cup shredded mozzarella (or cheddar, pepper jack)
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½ cup cream cheese, softened
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¼ cup cooked bacon bits (or ham, chorizo)
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2 tbsp chopped jalapeños (for spice)
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1 tsp garlic powder
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1 tsp dried parsley
Coating & Frying
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1 cup all-purpose flour
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2 eggs, beaten
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1 cup panko breadcrumbs (or regular)
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Oil for deep-frying (or air fryer method)
Dipping Sauce Ideas
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Ranch, marinara, or sriracha mayo
👩🍳 Instructions
1️⃣ Mix filling: Combine all filling ingredients in a bowl. Roll into 1-inch balls (freeze 15 mins to firm up).
2️⃣ Bread the bombs:
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Roll each ball in flour → dip in egg → coat with panko.
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Repeat egg + panko for extra crunch!
3️⃣ Fry: -
Heat oil to 350°F (175°C). Fry in batches for 2-3 mins until golden.
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Air fryer option: Spray with oil, cook at 400°F (200°C) for 6-8 mins.
4️⃣ Serve hot with dipping sauce.
💡 Pro Tips
✔ Double-coat for extra crunch.
✔ Make ahead: Freeze unbreaded balls, thaw slightly before frying.
✔ No leaks: Seal filling tightly!
🌟 Flavor Variations
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Buffalo Chicken: Add shredded chicken + hot sauce.
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Spinach-Artichoke: Mix in chopped spinach + artichoke hearts.
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Dessert Bombs: Fill with Nutella + cream cheese, roll in cinnamon sugar.
Why You’ll Love These
✅ Crispy outside, creamy inside—texture heaven!
✅ Party hit—disappear in minutes.
✅ Kid-friendly (skip the jalapeños).
Warning: Highly addictive!