Crispy, buttery, and packed with umami flavor—the perfect side dish or steak topper!
🧂 Ingredients
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8 oz (225g) mushrooms (cremini, button, or shiitake)
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2 tbsp melted butter (or olive oil)
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3 garlic cloves, minced
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1 tbsp soy sauce (or tamari)
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½ tsp black pepper
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½ tsp thyme (or rosemary)
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Pinch of red pepper flakes (optional)
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1 tbsp grated Parmesan (optional, for serving)
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Fresh parsley, chopped (for garnish)
🔥 Instructions
1️⃣ Prep: Clean mushrooms (don’t soak—wipe with a damp towel). Halve if large.
2️⃣ Marinate: Toss mushrooms with melted butter, garlic, soy sauce, pepper, thyme, and red pepper flakes.
3️⃣ Air Fry:
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Preheat air fryer to 380°F (190°C) for 3 mins.
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Spread mushrooms in a single layer (no overcrowding!).
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Cook for 8–10 mins, shaking halfway, until golden and crispy.
4️⃣ Garnish: Sprinkle with Parmesan and parsley.
💡 Pro Tips
✔ Extra crispy? Spritz with oil halfway.
✔ More garlic? Add ½ tsp garlic powder before cooking.
✔ Serving ideas:
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Top steak, pasta, or mashed potatoes.
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Mix into risotto or scrambled eggs.
Why You’ll Love It
✅ Faster than oven-roasting (no soggy mushrooms!).
✅ Deep, savory flavor from garlic butter + soy sauce.
✅ Keto/low-carb friendly!
These disappear FAST—double the batch!