Quick, fluffy, and hands-off! Perfect for a protein-packed breakfast in minutes.
🌟 Why You’ll Love It
✔ No flipping needed – The air fryer cooks it evenly.
✔ Customizable – Add your favorite fillings.
✔ Ready in <10 mins – Faster than stovetop!
🥚 Ingredients (Serves 1)
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2 large eggs
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1 tbsp milk (or water)
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Salt & pepper to taste
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¼ cup shredded cheese (cheddar, mozzarella, etc.)
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Fillings of choice (diced ham, spinach, bell peppers, mushrooms, etc.)
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Cooking spray or oil
👩🍳 Instructions
1️⃣ Prep: Preheat air fryer to 370°F (190°C) for 3 mins.
2️⃣ Whisk eggs: Beat eggs, milk, salt, and pepper in a bowl.
3️⃣ Grease a small oven-safe dish (or use a silicone mold) that fits in your air fryer basket.
4️⃣ Layer: Pour in egg mixture, then add cheese and fillings.
5️⃣ Cook: Air fry for 5-7 mins until set (check at 5 mins—edges should be golden).
6️⃣ Serve: Slide onto a plate and fold or enjoy open-faced!
💡 Pro Tips
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No dish? Use parchment paper or foil to shape a “bowl” in the basket.
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Extra fluffy: Separate eggs, whip whites, then fold in yolks.
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Crispy top: Sprinkle cheese at the end and air fry 1 more minute.
✨ Flavor Ideas
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Western: Ham + bell peppers + onions
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Veggie: Spinach + tomatoes + feta
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Cheesy: Triple cheddar + a dash of hot sauce
Perfect with toast or avocado!