These loaded baked potatoes are packed with savory ground beef, melty cheese, and crispy skins—comfort food at its finest!
Ingredients
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4 large russet potatoes (scrubbed clean)
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1 lb (450g) ground beef (80/20 for best flavor)
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1 small onion, finely diced
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2 garlic cloves, minced
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1 tbsp olive oil
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1 tsp smoked paprika
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½ tsp cumin
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½ tsp salt
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¼ tsp black pepper
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1 cup shredded cheddar cheese (plus extra for topping)
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½ cup sour cream
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2 tbsp butter
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2 green onions, sliced (for garnish)
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Optional add-ins:
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Diced bell peppers
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Jalapeños for heat
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Crispy bacon bits
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Instructions
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Bake the Potatoes
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Preheat oven to 400°F (200°C).
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Rub potatoes with olive oil and salt, then prick with a fork.
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Bake directly on the rack for 50-60 minutes until tender.
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Cook the Beef Filling
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Heat oil in a skillet over medium-high heat.
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Sauté onion for 3 minutes until soft, then add garlic for 30 seconds.
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Add ground beef, breaking it apart. Cook until browned.
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Stir in paprika, cumin, salt & pepper. Drain excess fat if needed.
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Prepare the Potatoes
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Slice each potato lengthwise and scoop out the insides, leaving a ½-inch shell.
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Mash the scooped potato with butter, sour cream, and ½ cup cheese.
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Fold in the beef mixture.
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Stuff & Bake Again
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Fill potato shells with the beef-potato mix.
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Top with extra cheese.
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Return to oven for 10-15 minutes until cheese melts.
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Broil for 2-3 minutes for a golden crust (watch closely!).
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Garnish & Serve
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Sprinkle with green onions.
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Add extra sour cream or hot sauce if desired.
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Why You’ll Love These
✅ Crispy outside, fluffy inside – Perfect texture contrast.
✅ Protein-packed – Hearty enough for a main dish.
✅ Customizable – Swap beef for turkey, or add veggies.
Pair with:
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A simple green salad
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Roasted Brussels sprouts
Time-Saving Tip
⏳ Microwave the potatoes first (8-10 mins), then finish in the oven to crisp up!
These stuffed potatoes are cheesy, beefy, and irresistibly satisfying—great for weeknights or game day!