Walking Taco Bake

All the crave-worthy flavors of walking tacos—in an easy, cheesy casserole! Perfect for game day, potlucks, or fuss-free dinners.

📝 Ingredients *(Serves 6-8)*

Base Layer

• 1 lb (450g) ground beef (or turkey/chicken)

• 1 packet (1 oz) taco seasoning (or homemade: 1 tsp each chili powder, cumin, paprika + ½ tsp garlic powder, onion powder, salt)

• 1 cup water

• 1 can (15 oz) black beans, drained/rinsed

• 1 cup corn kernels (fresh, canned, or frozen)

• 1 small onion, diced

Crunchy Topping

• 4 cups crushed corn chips (like Fritos or Doritos)

• 2 cups shredded cheddar cheese

• 1 cup diced tomatoes

• ½ cup sliced black olives (optional)

• 2 green onions, sliced

For Serving

• Sour cream

• Guacamole

• Salsa

• Pickled jalapeños

👩‍🍳 Instructions

1. Cook the Filling

1. Brown ground beef in a skillet over medium heat. Drain excess fat.

2. Add onion, cook until soft (~3 mins). Stir in taco seasoning + water, simmer 5 mins.

3. Mix in black beans and corn. Remove from heat.

2. Assemble the Bake

1. Spread the meat mixture in a 9×13-inch baking dish.

2. Top with crushed chips, then sprinkle with cheese.

3. Add tomatoes, olives, and green onions.

3. Bake & Serve

1. Bake at 375°F (190°C) for 10-15 mins until cheese melts.

2. Let cool 5 mins, then serve with sour cream, guacamole, and salsa.

💡 Pro Tips

✔ Extra crunch: Reserve 1 cup chips to add right before serving.
✔ Make ahead: Prep filling up to 1 day ahead; assemble before baking.
✔ Vegetarian? Swap beef for lentils or plant-based crumbles.

🍽️ Serving Ideas

• Buffet style: Let everyone customize their plates!

• Salad twist: Serve over chopped romaine for a taco salad.

All the fun of walking tacos—minus the mess!