Pistachio Pineapple Delight

A tropical, nutty, no-bake dessert with layers of creamy pistachio fluff, juicy pineapple, and a buttery crust!

📝 Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs (or digestive biscuits)

• ⅓ cup shelled pistachios, finely chopped

• 6 tbsp melted butter

• 2 tbsp sugar

For the Pistachio Layer

• 1 package (3.4 oz) instant pistachio pudding mix

• 1 cup cold milk

• 1 cup crushed pineapple, drained (reserve juice)

• 1 cup whipped topping (Cool Whip), or homemade whipped cream

For the Pineapple Cream Layer

• 1 package (8 oz) cream cheese, softened

• ¼ cup powdered sugar

• 2 tbsp reserved pineapple juice

• 1 cup whipped topping

For Garnish

• Toasted coconut flakes

• Chopped pistachios

• Maraschino cherries (optional)

👩‍🍳 Instructions

1. Make the Crust

• Mix graham crumbs, chopped pistachios, melted butter, and sugar.

• Press firmly into a 9×9-inch dish and chill for 15 mins.

2. Prepare Pistachio Layer

• Whisk pistachio pudding mix + milk until thickened.

• Fold in drained pineapple and whipped topping. Spread over crust.

3. Make Pineapple Cream Layer

• Beat cream cheese, powdered sugar, and pineapple juice until smooth.

• Fold in whipped topping, then spread over pistachio layer.

4. Chill & Serve

• Refrigerate 4+ hours (or overnight).

• Top with toasted coconut, pistachios, and cherries before serving.

💡 Pro Tips

✔ Extra tropical? Add ½ cup diced mango to the pistachio layer.
✔ Nut-free? Skip pistachios in the crust—use toasted coconut instead.
✔ Lighter version: Use sugar-free pudding mix and lite cream cheese.

🌴 Why You’ll Love It

• No-bake & easy—perfect for summer!

• Sweet + tangy with creamy, crunchy textures.

• Looks stunning for parties!

Slice, serve, and enjoy the tropics at home!