Creamy, sweet peanut butter centers dipped in rich chocolate—these no-bake treats are irresistible and perfect for holidays, gifts, or cravings!
Ingredients (Makes ~24 balls)
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2 cups (240g) powdered sugar
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1 cup (250g) creamy peanut butter (not natural/oily)
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6 tbsp (85g) unsalted butter, melted
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1 tsp vanilla extract
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Pinch of salt (optional)
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8 oz (225g) dipping chocolate (dark, milk, or semi-sweet)
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1 tsp coconut oil (for smoother chocolate)
(Optional: Sea salt flakes for topping)
Instructions
1. Mix the Filling
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In a bowl, stir together powdered sugar, peanut butter, melted butter, vanilla, and salt until smooth.
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Roll into 1-inch balls (if sticky, chill 10 mins first). Place on a parchment-lined tray.
2. Chill
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Freeze balls for 20 mins (or fridge for 1 hour) to firm up.
3. Dip in Chocolate
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Melt chocolate + coconut oil in 30-second bursts, stirring until smooth.
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Use a fork to dip each ball, letting excess drip off. Return to parchment.
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(Optional) Sprinkle with sea salt before chocolate sets.
4. Set & Serve
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Chill 15 mins until chocolate hardens. Store in the fridge.
Why You’ll Love Them
✅ No baking required—easy for kids to help!
✅ Sweet-salty perfection with creamy texture.
✅ Freezer-friendly for up to 3 months.
Tips & Variations
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Crunchy PB: Use chunky peanut butter for texture.
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Healthier: Swap powdered sugar for 1 cup almond flour + ¼ cup maple syrup (adjust consistency).
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Gift them: Package in mini cupcake liners for parties.
Warning: These disappear FAST!