Juicy grilled chicken, garlic butter-toasted bread, and fresh veggies make this the ultimate quick & flavorful sandwich—ready in 20 minutes!
Ingredients (Serves 2)
For the Garlic Butter Chicken:
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2 boneless, skinless chicken breasts (or thighs)
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2 tbsp butter, melted
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3 garlic cloves, minced
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1 tsp lemon juice
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
For Assembly:
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4 slices crusty bread (sourdough, ciabatta, or brioche)
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2 tbsp garlic butter (see notes)
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4 lettuce leaves (romaine, butter, or iceberg)
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1 large tomato, sliced
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2 tbsp mayo (optional)
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1 tsp Dijon mustard (optional)
Instructions
1. Marinate & Grill the Chicken
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Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Coat chicken evenly.
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Grill on medium-high heat for 5-6 mins per side until cooked through (165°F/74°C internally). Slice thinly.
2. Toast the Bread
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Spread garlic butter on bread slices. Toast in a pan or oven until golden.
3. Assemble
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Spread mayo/mustard on bread (if using).
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Layer lettuce → tomato → sliced chicken.
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Top with second bread slice and press gently.
4. Serve
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Cut in half and enjoy immediately!
Why You’ll Love It
✅ Garlic butter infuses every bite with rich flavor.
✅ Perfect balance of juicy chicken, crisp veggies, and toasted bread.
✅ Customizable—add avocado, bacon, or cheese!
Tips & Variations
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Garlic butter shortcut: Mix 2 tbsp softened butter + 1 minced garlic clove + pinch of salt.
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Air fryer chicken: Cook at 375°F (190°C) for 12-15 mins, flipping halfway.
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Low-carb: Serve as a lettuce wrap (skip the bread).
Pair with crispy fries or a simple side salad!