CAKE MIX ITALIAN CREAM CAKE

Transform a simple cake mix into a luscious Italian cream cake with layers of coconut, pecans, and creamy frosting! This shortcut version keeps the classic flavors but cuts the prep time.

Ingredients

For the Cake:

• 1 box (15.25 oz) white or yellow cake mix

• 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)

• ½ cup (120ml) vegetable oil

• 3 large eggs

• 1 tsp vanilla extract

• 1 tsp coconut extract (optional, for extra flavor)

• 1 cup (100g) sweetened shredded coconut

• ½ cup (60g) chopped pecans, toasted

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened

• ½ cup (115g) unsalted butter, softened

• 4 cups (480g) powdered sugar

• 1 tsp vanilla extract

• ½ cup (50g) toasted coconut (for garnish)

• ½ cup (60g) chopped pecans (for garnish)

Instructions

1. Prep & Preheat

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans (or line with parchment).

2. Make the Cake Batter

1. In a large bowl, beat cake mix, buttermilk, oil, eggs, vanilla, and coconut extract until smooth (~2 mins).

2. Fold in shredded coconut and pecans.

3. Bake

• Divide batter between pans. Bake 22–25 minutes until a toothpick comes out clean.

• Cool in pans 10 minutes, then transfer to a wire rack.

4. Make the Frosting

1. Beat cream cheese and butter until smooth.

2. Gradually add powdered sugar and vanilla, beating until fluffy.

5. Assemble

1. Place one cake layer on a plate. Spread with ½ cup frosting.

2. Top with the second layer. Frost the top and sides.

3. Press toasted coconut and pecans onto the sides or sprinkle over the top.

Why You’ll Love It

✅ Half the work, all the flavor of traditional Italian cream cake!
✅ Moist, nutty, and coconutty with a tangy cream cheese frosting.
✅ Impressive for parties—no one will guess it starts with a mix!

Tips & Variations

• Extra decadent: Add a layer of pineapple preserves between the cakes.

• Lighter frosting: Use whipped cream + instant pudding mix for stability.

• Gluten-free: Use a GF cake mix and check labels on other ingredients.

Slice and serve this Southern-Italian hybrid delight! 🎉