These soft, buttery, and perfectly sweet mini cakes are like little bites of heaven—simple to make and irresistibly tender!
Ingredients *(Makes 6-8 mini cakes)*
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100g (7 tbsp) unsalted butter, softened
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100g (½ cup) granulated sugar
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2 large eggs, room temperature
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½ tsp vanilla extract
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120g (1 cup) all-purpose flour
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½ tsp baking powder
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Pinch of salt
(Optional: Powdered sugar for dusting or a drizzle of glaze!)
Instructions
1. Prep & Preheat
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Preheat oven to 350°F (175°C).
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Grease a 6-cup muffin tin or use silicone molds for easy removal.
2. Make the Batter
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Cream butter and sugar until light and fluffy (~3 mins).
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Beat in eggs one at a time, then add vanilla.
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Sift in flour, baking powder, and salt, mixing just until combined (don’t overmix!).
3. Bake
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Divide batter into molds (fill ¾ full).
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Bake 15-18 minutes until golden and a toothpick comes out clean.
4. Serve
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Cool 5 minutes in the pan, then transfer to a rack.
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Dust with powdered sugar or drizzle with vanilla glaze (mix ½ cup powdered sugar + 1 tbsp milk).
Why You’ll Love These
✅ Rich, buttery flavor with a melt-in-your-mouth crumb.
✅ Quick to make—no fancy tools needed!
✅ Perfect for tea time, parties, or gifting.
Tips & Variations
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Lemon zest: Add 1 tsp for a citrusy twist.
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Brown butter: Brown the butter first for a nutty depth.
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Mini loaf pans: Bake in tiny loaf tins for a cute presentation.
These mini cakes are simple but unforgettable—just like you described!