This sweet, tangy, and refreshing salad combines shredded carrots, juicy pineapple, and toasted walnuts for the perfect balance of flavors and textures—great as a side dish or light lunch!
Ingredients
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4 cups (about 4 large) carrots, peeled and shredded
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1 cup (150g) fresh pineapple, diced (or canned, drained)
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½ cup (60g) walnuts, toasted & roughly chopped
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¼ cup (40g) raisins or dried cranberries (optional but delicious!)
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2 tbsp fresh parsley or mint, chopped (for brightness)
Dressing:
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3 tbsp mayonnaise (or Greek yogurt for a lighter version)
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1 tbsp honey or maple syrup
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1 tbsp apple cider vinegar or lemon juice
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½ tsp ground cinnamon (optional, adds warmth)
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Salt & pepper to taste
*(Serves 4-6 as a side dish)*
Instructions
1. Toast the Walnuts
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In a dry skillet, toast walnuts over medium heat for 3-4 minutes, stirring often, until fragrant. Let cool.
2. Make the Dressing
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In a small bowl, whisk together mayonnaise, honey, vinegar, cinnamon, salt, and pepper.
3. Assemble the Salad
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In a large bowl, combine shredded carrots, pineapple, walnuts, raisins, and herbs.
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Pour dressing over and toss gently to coat.
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Chill for at least 30 minutes (or up to 2 hours) to let flavors meld.
Why This Salad Rocks
✅ Sweet & tangy—the pineapple adds natural sweetness.
✅ Crunchy & creamy—toasted walnuts + smooth dressing.
✅ Quick & easy—ready in 15 minutes!
Serving Ideas
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Picnic staple: Holds up well outdoors.
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Meal prep: Stays fresh for 3 days in the fridge.
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Upgrade it: Add shredded chicken or chickpeas for a protein boost!
This isn’t your grandma’s carrot salad—it’s fresher, fruitier, and full of crunch! 😍