Classic comfort in every bite—creamy, crunchy, and perfectly satisfying!
Ingredients:
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6 large eggs, hard-boiled and peeled
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¼ cup mayonnaise (or Greek yogurt for a lighter option)
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1 tbsp Dijon mustard (or yellow mustard)
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1 tbsp fresh lemon juice or vinegar
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2 tbsp red onion or green onion, finely chopped
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1 celery stalk, finely diced (for crunch)
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1 tbsp fresh dill or chives, chopped
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½ tsp salt, or to taste
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¼ tsp black pepper
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¼ tsp paprika (optional)
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8 slices bread (whole wheat, sourdough, or croissants)
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Lettuce leaves or sprouts (for serving)
Instructions:
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Prep eggs: Chop or mash hard-boiled eggs to your preferred texture (chunky or smooth).
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Mix: In a bowl, combine eggs, mayonnaise, mustard, lemon juice, onion, celery, herbs, salt, and pepper.
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Chill: Cover and refrigerate for 15+ minutes to let flavors blend.
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Assemble: Spread egg salad on bread, add lettuce, and top with another slice. Cut diagonally for a classic touch.
Serving Ideas:
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Pair with pickles, chips, or a simple side salad.
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Serve on croissants for a decadent twist.
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Sprinkle with extra paprika or herbs for garnish.
Tips:
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For creamier texture, add 1 tbsp more mayo.
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For smokiness, add a pinch of smoked paprika or crumbled bacon.
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Use day-old bread to prevent sogginess.
Prep Time: 15 minutes
Chill Time: 15 minutes
Makes: 4 sandwiches
Perfect for picnics, lunches, or a quick protein-packed meal!