Zesty Lime Shrimp and Avocado Salad

A refreshing, protein-packed salad with juicy shrimp, creamy avocado, and a tangy lime dressing—ready in 15 minutes!

Ingredients:

• 1 lb cooked shrimp, peeled & deveined (chilled)

• 2 ripe avocados, diced

• 1 cup cherry tomatoes, halved

• ½ red onion, thinly sliced

• ¼ cup fresh cilantro, chopped

• 1 jalapeño, seeded & minced (optional)

For the Lime Dressing:

• 3 tbsp lime juice (about 2 limes)

• 2 tbsp olive oil

• 1 tsp honey or agave

• 1 clove garlic, minced

• ½ tsp cumin

• ½ tsp salt

• ¼ tsp black pepper

Instructions:

1. Whisk dressing ingredients in a small bowl.

2. Gently toss shrimp, avocado, tomatoes, onion, cilantro, and jalapeño in a large bowl.

3. Drizzle with dressing and fold gently (avoid mashing the avocado).

4. Chill 10 mins for flavors to meld. Serve with tortilla chips or over greens!

Tips:

🌶 Spice it up: Add a pinch of chili powder or extra jalapeño.
🥭 Tropical twist: Toss in diced mango or pineapple.
🕒 Meal prep: Keep dressing separate until ready to eat.

Perfect for summer lunches or light dinners! 😋