Cleaning your air fryer doesn’t have to be a hassle! Here’s the best deep-cleaning method to get it looking (and smelling) like new—plus a few pro tricks you might not have tried.
The Ultimate Air Fryer Cleaning Routine
(Works for stuck-on grease, baked-on crumbs, and funky odors!)
What You’ll Need:
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Dish soap (degreasing)
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Baking soda (for scrubbing)
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White vinegar (deodorizes + loosens grime)
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Soft sponge (non-abrasive) or old toothbrush (for crevices)
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Microfiber cloth (drying)
Step-by-Step Deep Clean
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Unplug & Cool Down
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Always let it cool completely before cleaning.
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Remove Basket & Tray
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Soak in hot, soapy water for 10-15 mins to loosen grease.
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Scrub Tough Residue
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Make a paste of baking soda + water and gently scrub with a sponge/toothbrush.
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For stubborn grease, use a vinegar-water spray (1:1 ratio) and let sit for 5 mins.
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Clean the Interior
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Wipe the inside with a damp microfiber cloth (avoid harsh chemicals).
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For stuck-on bits, use a melamine sponge (Magic Eraser) lightly (test first!).
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Deodorize Naturally
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Place a bowl of vinegar + water (1:1) in the basket and run at 350°F (175°C) for 5 mins.
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Wipe again—smells gone!
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Dry Thoroughly
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Air-dry all parts upside down to prevent moisture buildup.
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Pro Tips to Keep It Clean Longer
✔ Line the basket with parchment paper (cut to fit, with holes for airflow) to catch drips.
✔ Spritz oil on food—not the basket—to minimize splatter.
✔ Clean after every use (even a quick wipe prevents buildup).
Bonus Hack for Stuck-On Grease
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Sprinkle kosher salt on a dry sponge and scrub—it’s abrasive enough for grease but gentle on coatings.
Result? A spotless air fryer that works (and smells) like new! 🔥✨