Homemade Pistachio Wedding Cookies

💚 Homemade Pistachio Wedding Cookies 🍪

(Buttery, crumbly, and bursting with pistachio flavor—perfect for celebrations or gifting!)

📝 Ingredients (Makes ~24 cookies)

• 1 cup (230g) salted butter, softened

• 1¼ cups (150g) powdered sugar, divided (½ cup for dough, ¾ cup for rolling)

• 2 tsp vanilla extract

• 1¾ cups (210g) all-purpose flour

• 1 (3.4 oz) package pistachio instant pudding mix, dry (or sub with 3 tbsp ground pistachios + 1 tbsp cornstarch)

• ½ cup (60g) finely chopped pistachios (optional, for extra crunch)

🍪 Step-by-Step Instructions

1️⃣ Prep & Preheat

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2️⃣ Make the Dough

• In a bowl, beat butter + ½ cup powdered sugar until fluffy. Add vanilla.

• Mix in flour + dry pudding mix until just combined. Fold in chopped pistachios (if using).

3️⃣ Shape & Bake

• Roll dough into 1-inch balls (or use a cookie scoop). Place on baking sheet.

• Bake 12-14 mins until just set (edges should stay pale!).

4️⃣ Coat in Sugar

• While warm, roll cookies in remaining ¾ cup powdered sugar.

• Cool completely, then roll again for a snowy finish.

🌟 Why These Cookies Shine

✅ Unique flavor: Pistachio pudding mix adds a vibrant taste (no artificial dyes needed!).
✅ Melt-in-your-mouth texture: Like Mexican wedding cookies, but nuttier.
✅ Gorgeous green hue: Perfect for bridal showers, holidays, or St. Patrick’s Day!

💡 Pro Tips:

• For extra green: Add 1-2 drops green food gel (optional).

• Gluten-free? Use 1:1 GF flour + GF pudding mix.

• Storage: Keep in an airtight container for up to 1 week (or freeze unbaked dough).

Serving Suggestion: Pair with chai tea or espresso for a cozy treat! ☕

Fun Fact: These are a twist on Russian tea cakes, but with pistachio’s delicate sweetness. 🌍✨

Need a nut-free version? Swap pistachios for toasted coconut! 😊