Crispy Sheet Pan Scored Potatoes

🥔 Crispy Sheet Pan Scored Potatoes 🧄✨

Buttery, garlicky, and perfectly crispy—with a fun “fan” shape that soaks up all the flavors!

🍽️ Servings: 4

⏳ Prep Time: 10 mins | Cook Time: 45 mins

✅ Ingredients:

• 4 medium russet or Yukon Gold potatoes (scrubbed clean)

• 3 tbsp melted butter (or olive oil)

• 3 cloves garlic, minced

• 1 tsp fresh thyme (or ½ tsp dried)

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp paprika (optional, for smokiness)

• Optional toppings:

  • Grated Parmesan

  • Chopped parsley

  • Sour cream or aioli

📝 Instructions:

1. Score the Potatoes:

   • Slice thin crosswise cuts (about ⅛-inch apart) along each potato, stopping ½ inch from the bottom (so they stay intact).

2. Infuse the Butter:

   • Mix melted butter, garlic, thyme, salt, pepper, and paprika.

3. Coat & Bake:

   • Brush potatoes generously with the butter mix, getting between the slices.

   • Place on a parchment-lined sheet pan.

   • Bake at 400°F (200°C) for 40–45 mins, basting halfway, until golden and crispy.

4. Broil (Optional):

   • Broil for 2–3 mins for extra crunch!

5. Serve:

   • Drizzle with leftover garlic butter, sprinkle with Parmesan or parsley, and dip in sour cream.

💡 Pro Tips:

• Extra Crispy? Place a wire rack on the sheet pan for airflow.

• Cheesy Version: Stuff slices with cheddar or mozzarella before baking.

• Air Fryer Option: Cook at 380°F (190°C) for 25–30 mins, brushing with butter twice.

🔥 Why You’ll Love These:

✔️ Looks fancy, EASY to make
✔️ Crispy edges + tender centers
✔️ Perfect side for steak, chicken, or eggs

Great for Sunday brunch or holiday dinners! 🍽️

Want a rosemary-garlic or spicy chili oil version? Let me know! 😋