Crockpot Pepper Steak

Here’s a delicious and easy Crockpot Pepper Steak recipe for you! 🍲🥩

Ingredients (Serves 4–6)

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 white onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 2 lbs sirloin steak, cut into thin strips
• 2 tsp garlic, minced
• 2 tbsp olive oil
• ⅔ cup hot water
• ¼ cup soy sauce (or tamari for gluten-free)
• 2 tbsp brown sugar (or honey)
• 1 tsp ginger, grated (optional)
• 2 tbsp cornstarch (for thickening, mixed with ¼ cup water)
• Salt & black pepper to taste

Instructions

1. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add the steak strips and sear for 2–3 minutes until browned (no need to cook through). Transfer to the slow cooker.
2. Add Veggies & Liquids:
   • Place sliced peppers and onions over the steak.
   • Pour in diced tomatoes, soy sauce, hot water, brown sugar, garlic, and ginger. Stir gently.
3. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until beef is tender.
4. Thicken Sauce (Optional):
   • Mix cornstarch with ¼ cup cold water and stir into the slow cooker.
   • Cook uncovered on HIGH for 15–20 minutes until thickened.
5. Serve: Taste and adjust seasoning with salt & pepper. Serve over rice, noodles, or cauliflower rice.

Enjoy your tender, flavorful Pepper Steak! 😋💖 Let me know if you’d like any modifications.