🌮 Homemade Mexican Pizza – Taco Bell-Inspired, But Better! 🍕🔥
Serves: 4 (makes 3 double-decker pizzas)
Prep Time: 15 mins
Cook Time: 15 mins
Crispy tortillas layered with spicy beef, refried beans, gooey cheese, and fresh toppings—just like the fast-food favorite, but fresh and customizable!
📝 Ingredients:
Meat Layer:
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1 lb lean ground beef (or turkey/plant-based crumbles)
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1 packet taco seasoning (1 oz) or homemade blend
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½ cup water
Base & Sauce:
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6 medium flour tortillas (or corn for gluten-free)
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1 can (16 oz) refried beans (or mash pinto beans)
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1 can (10 oz) red enchilada sauce (or quick homemade)
Cheese & Toppings:
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1 cup shredded cheddar cheese
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1 cup shredded pepper Jack cheese
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1 Roma tomato, diced
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1 green onion, sliced
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Optional:
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Sliced jalapeños
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Black olives
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Sour cream
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Cilantro
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👩🍳 Instructions:
1. Cook the Beef:
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Brown ground beef in a skillet over medium heat. Drain fat.
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Stir in taco seasoning + water, simmer for 5 mins until thickened. Set aside.
2. Crisp the Tortillas:
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Brush both sides of tortillas with oil.
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Air fry or bake at 400°F (200°C) for 3-4 mins per side until golden and crisp.
3. Layer the Pizzas:
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First layer: Spread refried beans on a tortilla.
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Second layer: Add seasoned beef, then drizzle with enchilada sauce.
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Third layer: Top with a second tortilla, more sauce, and both cheeses.
4. Bake & Broil:
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Bake at 400°F (200°C) for 5-7 mins until cheese melts.
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Broil for 1-2 mins for bubbly, golden cheese.
5. Garnish & Serve:
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Sprinkle with tomatoes, green onions, and other toppings.
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Slice into wedges and enjoy!
💡 Pro Tips:
✔ Extra crispy? Fry tortillas in a skillet with oil instead of baking.
✔ Vegetarian? Swap beef for lentils or sautéed mushrooms.
✔ Meal prep: Assemble ahead and refrigerate—bake when ready!
🔥 Why You’ll Love It:
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Crunchy + saucy + cheesy = perfect texture combo!
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Kid-friendly—let them customize their own toppings.
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Leftovers reheat great in the air fryer!
Pair with a margarita or horchata for the full fiesta experience! 🍹
Want a spicier kick? Add chipotle peppers to the enchilada sauce! 🌶️