🔥 Gordon Ramsay-Inspired Steak Marinade 🔥
Tender, juicy steak with a sweet-balsamic glaze, garlic-rosemary depth, and a perfect caramelized crust.
🍽️ Ingredients
For the Steak:
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12 oz (340g) steak (ribeye, NY strip, or filet mignon)
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Salt & freshly cracked black pepper (to taste)
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1 tbsp high-smoke-point oil (for searing; avocado, grapeseed, or vegetable oil)
For the Marinade:
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⅓ cup balsamic vinegar (creates a sweet, tangy glaze)
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2 tbsp soy sauce (adds umami depth; use low-sodium if preferred)
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3 tbsp olive oil (extra virgin for richness)
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3 garlic cloves, minced (or 1 tsp garlic powder in a pinch)
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1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
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1 tbsp honey or brown sugar (balances acidity; optional but recommended)
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½ tsp red pepper flakes (optional, for heat)
📝 Instructions
1️⃣ Marinate the Steak:
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Whisk all marinade ingredients in a bowl.
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Place steak in a resealable bag or shallow dish, pour marinade over it, and coat evenly.
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Refrigerate for at least 2 hours (or up to 12 hours for maximum flavor).
2️⃣ Prep to Cook:
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Remove steak from fridge 30 mins before cooking to bring to room temp.
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Pat very dry with paper towels (critical for a good sear!). Discard used marinade.
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Season generously with salt & pepper.
3️⃣ Sear the Steak:
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Heat a cast-iron skillet or heavy pan over high heat until smoking hot.
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Add 1 tbsp high-heat oil, then place steak in the pan.
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Sear 2-3 mins per side for medium-rare (adjust time for thickness/preference).
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For extra flavor, add 1 tbsp butter, a garlic clove, and a rosemary sprig to the pan in the last minute, basting the steak with the foaming butter.
4️⃣ Rest & Serve:
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Transfer steak to a cutting board and let rest 5-10 mins (keeps it juicy).
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Slice against the grain and drizzle with reserved unused marinade (simmered for 5 mins to kill bacteria, if desired).
💡 Pro Tips
✅ Best Cuts: Ribeye (fat = flavor), NY strip (balanced tenderness), or filet mignon (ultra-tender).
✅ Don’t Overcrowd the Pan: Cook one steak at a time for even searing.
✅ Marinade Safety: Never reuse marinade that touched raw meat without boiling it first.
🍷 Pairing Suggestions
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Wine: Cabernet Sauvignon or Malbec.
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Sides: Garlic mashed potatoes, roasted asparagus, or a crisp arugula salad.