4 Delicious Sauces- Restaurant Style

1. 🍋 Lemon Garlic Aioli (Seafood & Fries)

Ingredients:

• ½ cup mayo
• 1 tbsp lemon juice + 1 tsp zest
• 2 cloves garlic, minced
• ½ tsp Dijon mustard
• ¼ tsp salt
• 1 tbsp chopped parsley

Method:
Whisk all ingredients. Chill 30 mins. Perfect for fish tacos, crab cakes, or dipping sweet potato fries!

2. 🔥 Spicy Sriracha Mayo (Sushi & Burgers)

Ingredients:

• ½ cup mayo
• 2 tbsp sriracha
• 1 tbsp honey
• 1 tsp lime juice
• ½ tsp garlic powder

Method:
Mix until smooth. Adjust heat with more sriracha. Drizzle over poke bowls or spicy chicken sandwiches.

3. 🧀 Creamy Parmesan Garlic (Pasta & Breadsticks)

Ingredients:

• ½ cup heavy cream
• ¼ cup grated Parmesan
• 2 cloves garlic, minced
• 2 tbsp butter
• ¼ tsp black pepper
• Pinch of nutmeg

Method:
Melt butter, sauté garlic. Add cream, simmer 3 mins. Stir in Parmesan. Toss with fettuccine or dip warm breadsticks.

4. 🌿 Chimichurri (Steak & Grilled Veggies)

Ingredients:

• 1 cup parsley, finely chopped
• ¼ cup red wine vinegar
• 3 cloves garlic, minced
• ½ cup olive oil
• 1 tsp crushed red pepper
• ½ tsp salt

Method:
Mix all ingredients. Let sit 1 hour. Slather on grilled skirt steak or roasted carrots.

🍽 Pro Tips:

• Make ahead: All sauces keep 3-5 days in the fridge (except chimichurri—best fresh).
• Level up: Add truffle oil to aioli, smoked paprika to sriracha mayo, or anchovies to Parmesan sauce.

These sauces will make even scrambled eggs taste gourmet! Which one are you trying first? 😊