Chicken Avocado Salad

Chicken Avocado Salad

A protein-packed, creamy, and crunchy salad with juicy chicken, crispy bacon, creamy avocado, and tangy feta—ready in 20 minutes!

Ingredients

For the Salad:

• 4 cups chopped romaine lettuce (or mixed greens)

• 2 boneless, skinless chicken breasts (or thighs)

• 1 tbsp olive oil

• Salt & pepper, to taste

• 1 cup cherry tomatoes, halved

• 1 avocado, sliced

• 4 slices bacon, cooked & crumbled

• ¼ cup crumbled feta cheese (or goat cheese)

For the Dressing (Optional):

• 3 tbsp olive oil

• 1 tbsp lemon juice (or lime)

• 1 tsp Dijon mustard

• 1 tsp honey (optional)

• 1 small garlic clove, minced

• Salt & pepper, to taste

Instructions

1. Cook the Chicken

1. Season chicken with salt & pepper.

2. Heat olive oil in a pan over medium-high heat.

3. Cook chicken for 5-6 mins per side until golden and cooked through (internal temp: 165°F/75°C).

4. Let rest 5 mins, then slice.

2. Assemble the Salad

1. In a large bowl, layer lettuce, tomatoes, avocado, bacon, and feta.

2. Top with sliced chicken.

3. Add Dressing (Optional)

Whisk all dressing ingredients and drizzle over the salad.

Tips

🔥 Extra flavor: Marinate chicken in 1 tbsp lime juice + 1 tsp cumin before cooking.
🥑 Avocado hack: Toss slices in lemon juice to prevent browning.
⏳ Meal prep: Store components separately; assemble fresh.

A satisfying salad that’s perfect for lunch or dinner! 😋

(Love heat? Add jalapeños or a dash of hot sauce!)