OMG Taco Cupcakes 🌮🧁
Savory, cheesy, and totally addictive! These bite-sized taco cups are perfect for parties, game day, or a fun family dinner.
Ingredients
-
1 lb (450g) ground beef (or turkey/chicken)
-
1 packet taco seasoning (or 2 tbsp homemade mix)
-
1 cup shredded cheddar cheese
-
1 cup shredded Monterey Jack cheese
-
24 wonton wrappers (square or round)
-
½ cup sour cream (for topping)
-
½ cup salsa (for topping)
-
¼ cup chopped green onions (for garnish)
Optional Toppings:
-
Diced tomatoes
-
Sliced jalapeños
-
Black olives
-
Guacamole
-
Cilantro
Instructions
1. Prep the Filling
-
Brown ground beef in a skillet over medium heat. Drain excess fat.
-
Stir in taco seasoning + water (per packet instructions). Simmer 5 mins, then set aside.
2. Assemble the Cups
-
Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
-
Press 1 wonton wrapper into each muffin cup, forming a cup shape.
-
Layer:
-
1 tsp meat
-
1 tsp cheese blend
-
Another wonton wrapper (angled slightly for texture)
-
Repeat layers (meat + cheese).
-
-
Bake 12-15 mins until golden and crispy.
3. Garnish & Serve
-
Top with sour cream, salsa, green onions, and any extras.
-
Serve warm—watch them disappear!
Tips
🔥 Extra crispy? Spritz wontons with oil before baking.
🌶 Spice it up: Use pepper jack cheese or hot salsa.
⏳ Make ahead: Assemble (unbaked) and refrigerate for up to 24 hours.
Perfect for finger-food fans—taco night just got upgrade! 😍
(Want a vegetarian version? Swap beef for black beans + corn!)