Cheese Bread (Pão de Queijo) Without Oven – Ready in 25 Minutes!

This Brazilian-inspired cheese bread (Pão de Queijo) is crispy on the outside, chewy on the inside, and packed with cheesy goodness—no oven needed! Made in a pan or air fryer for a quick, delicious snack.

Ingredients

2 cups (240g) tapioca flour (or cornstarch, but tapioca is traditional)
1 cup (100g) grated cheese (mozzarella, cheddar, or Parmesan work great)
1/4 cup (60ml) milk (or dairy-free milk)
2 tbsp (30g) melted butter (or oil)
1 egg
1 tsp (5g) baking powder
Pinch of salt (adjust to taste)

*(Optional: 1 minced garlic clove or 1/2 tsp garlic powder for extra flavor!)*

Instructions (Stovetop or Air Fryer Method)

1. Prepare the Dough

In a bowl, whisk the egg, milk, melted butter, and salt.
Add tapioca flour and baking powder, mixing well until crumbly.
Fold in the grated cheese until a soft, slightly sticky dough forms.
(Optional) Let the dough rest for 5-10 mins (helps texture).

2. Shape the Cheese Bread

With lightly oiled hands, roll dough into small balls (golf ball size).
Flatten slightly if cooking on a pan.

3. Cook (Choose Your Method!)

🔥 Stovetop (Non-Stick Pan) Method:

Heat a non-stick pan over medium-low heat.
Lightly grease with butter/oil.
Place dough balls in the pan, leaving space between them.
Cover and cook 4-5 mins per side until golden and puffed.

🍳 Air Fryer Method:

Preheat air fryer to 350°F (175°C).
Place dough balls in the basket (lightly greased).
Cook 8-10 mins, shaking halfway, until golden.

4. Serve Hot!

Best eaten fresh and warm—the cheese will be stretchy inside!
Great with dips (garlic butter, marinara, or sour cream).

Tips for Success

✔ Tapioca flour is key for the right chewy texture (cornstarch works but is denser).
✔ Don’t overmix—just combine until the dough holds together.
✔ No sticking? If dough is too wet, add 1-2 tbsp more flour.
✔ Storage: Reheat in a pan or air fryer for 2-3 mins to regain crispiness.

Enjoy your quick, cheesy, no-oven bread in under 25 minutes! 😋

(Want a spicy kick? Add chili flakes or jalapeños to the dough!)